The Smart Solution to Food Waste
The hospitality industry has never been in a more exciting time and is gaining momentum in the wake of the world’s food and technology revolution. Con…
Better Business From Dumpster Diving
When Dunkin’ Donuts franchise owner Bill Mulholland wanted to reduce costs, he took a closer look at his garbage. About a year ago, he got a deal on a…
Hard Rock Cafe London Cuts Food Waste With a Digester
The Hard Rock Cafe in London — which houses an Eric Clapton guitar and one of Madonna’s credit cards — is turning to tech to address its food waste pr…
Prepping at Point of Origin
One-third of the world’s food is wasted every year. In the U.S. alone, over $100 billion worth of food goes uneaten annually, with 98.4 percent, or mo…
Using Digestion & Data to Divert and Eliminate Food Waste
Food waste continues to be a global crisis. Globally, an estimated 133 billion pounds of food ends up in landfills every year, contributing to greenho…
Cleaning Hotels Up With Food Waste
Hotels are incredible hives of activity and spending time behind the scenes with the back of house teams gives you a truly fascinating insight into wh…
