7 Foodservice Equipment Innovations at Major League Ballparks
Wacky foods on stadium menus—like cinnamon chipotle-topped tater tots with spiced pulled pork, onions and chipotle maple syrup (a real item)—grab all the headlines. But concessionaires at ballparks are just as focused on the experience as they are on the food—and the results have implications for the foodservice equipment industry. Aramark and other contract management […]
Liquifying Organics
Food waste has long been a disproportionate part of the waste stream. Gold Medal Environmental, based in Sewell, New Jersey, is working to change that…
Hotels and Resorts Ramp Up Sustainability Efforts
With rising sea levels, higher carbon dioxide levels and plastic bottles glutting landfills and oceans, the issue of sustainability has become a hot topic. Hotels and resorts have started to act by ramping up efforts to reduce or eliminate completely their resource and energy consumption. “If big hotels can make small changes, the ripple can be huge,” said […]
The Philadelphia Eagles Are Addressing The Landfill Crisis With This Technology. Your Company Could Too.
At the current pace, it is estimated that the US will run out of landfill capacity by the year 2036, and even sooner in several regions. The situation…
Reducing food waste on campus
To combat rising food waste on college campuses, higher ed officials in dining services and service operations perform various duties, from composting…
Can Climate Change Solutions Undo The Damage? Green Companies Spark Hope!
Climate change is like the mythical, multi-headed hydra. Decimate one head, and two more heads will grow in its place. But unlike the hydra, climate change is real. To defeat the beast, reduction of greenhouse gas emissions and inhibition of the release of pollutants to the environment are not enough. For climate change solutions to […]
EPA Recognizes the St. Louis Cardinals for 10 Years of Work in Reducing Food Waste
ST. LOUIS — Today, Tuesday July 30, 2019, U.S. Environmental Protection Agency (EPA) Administrator Andrew Wheeler recognized William Dewitt III, presi…
Being Sustainable in an Unsustainable Industry
Challenge: Being a sustainable company in the transportation industry can be difficult at times. One of the biggest challenges that Armada clients fac…
Temple teams with N.J. based Gold Medal Environmental to divert 150K pound of food waste
PHILADELPHIA (WPVI) — Temple University has diverted nearly 150,000 pounds of food waste from local landfills after installing aerobic digesters from a New Jersey company, officials said. Gold Medal Environmental is a Sewell, Gloucester County based environmental services company. They work with BioHiTech Global to create technology-based solutions for hospitals, hotels, universities, and other facilities […]
Using Technology to Combat Food Waste
Grocers are increasingly citing food waste management as a focus of their business as they seek to make their business more sustainable. Choosing the…
