BioHiTech CEO on Changing the Way We Handle Food Waste
Frank E. Celli, CEO of BioHiTech, joins ‘Cheddar Innovates’ to discuss how digesters break down food waste into liquids and help businesses across m…
Senior Life: Plush Mills Installs State-of-the-Art Food Digester to Divert Waste From Landfill, Prevent Carbon Emissions
Senior living community has diverted 4.5 tons of waste from landfill in just three months…
Local chef finds his place in ‘skyrocketing’ food scene
Jeffrey Jew, a Bravo Top Chef alumnus and former executive chef at 2B Hospitality, has seen St. Petersburg’s local food scene change dramatically in t…
Q&A with Stephen Yen, Executive Chef, The Tao Group
On the chef scene for 10 years, Chef Stephen Yen sharpened his distinct style of global cuisine since graduating from the French Culinary Institute (I…
RIDGELINE HOTEL ESTES PARK HOSTS FIRST ZERO WASTE CONFERENCE
Delaware North purchased Ridgeline Hotel Estes Park, previously known as Rocky Mountain Park Inn, in late 2016 and reopened the property in May 2017 after extensive interior renovations. New green meetings initiatives were introduced this year, and the company’s Parks and Resorts Leadership Conference was held Feb. 26- March 1 at Ridgeline with a goal […]
BioHiTech is working to reduce food waste and turn MSW into alternative fuel
[et_pb_section fb_built=”1″ _builder_version=”4.4.7″ da_disable_devices=”off|off|off” global_colors_info=”{}” da_is_popup=”off” da_exit_intent=”off” da_has_close=”on” da_alt_close=”off” da_dark_close=”off” da_not_modal=”on” da_is_singular=”off” da_with_loader=”off” da_has_shadow=”on”][et_pb_row _builder_version=”4.4.7″ global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.4.7″ global_colors_info=”{}”][et_pb_text _builder_version=”4.4.7″ global_colors_info=”{}”] Waste 360: Talking Tech with Waste360’s 2020 Innovator Award Recipient Michael Schmidt Technology is on the rise in the waste and recycling industry, and this year’s Waste360 Innovator Award recipient is part of a […]
Carnival Corp Commits to Environmental Compliance
[et_pb_section fb_built=”1″ _builder_version=”4.4.7″ da_disable_devices=”off|off|off” global_colors_info=”{}” da_is_popup=”off” da_exit_intent=”off” da_has_close=”on” da_alt_close=”off” da_dark_close=”off” da_not_modal=”on” da_is_singular=”off” da_with_loader=”off” da_has_shadow=”on”][et_pb_row _builder_version=”4.4.7″ global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.4.7″ global_colors_info=”{}”][et_pb_text _builder_version=”4.4.7″ global_colors_info=”{}”] Miami Herald: Eye on the Prize with BioHiTech’s Digesters More than a month after the company paused cruising across its multiple brands, Miami-based Carnival Corp. still has 100 guests and 72,000 crew members stuck […]
Innovation and Waste Tracking are Critical in the Prevention of Food Waste
As businesses and companies begin to reopen and restart, the sustainability programs that took months and even years to develop and put in motion shou…
IN DEPTH: To digest here or there?
UK government body, the Environment Agency (EA), recently changed its policy on the use of food waste management systems in the foodservice sector. On-site treatment at foodservice sites now no longer needs a permit, offering a practical alternative where off-site anaerobic digestion cannot take place. So, what do food waste treatment system manufacturers think of […]
Carnival Required to Certify Environmental Status of Ships Before U.S. Cruising
BioHiTech Global has burst into the cruise sector in two timely areas, providing a solution to disinfect spaces to operating-room standard and environmentally friendly food waste biodigesters.
