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COMBATING FOOD WASTE

Mar 21, 2018 |

UD students, faculty and Dining Services pitch in to fight waste, hunger Food waste is an extremely frustrating concept. According to the Natural Resources Defense Council, approximately 40 percent of food in the U.S. is never eaten; simultaneously, one in eight...

Leeds Shopping Centre Wins National ‘Green’ Award

Jun 21, 2018 |

Leed’s White Rose Shopping Centre has been awarded a national accolade – the SCEPTRE Award for Energy Management – thanks to its commitment to sustainability. The Leeds institution was named top in its category, beating competition from across the country. White...

Eco-friendly recycling machines added to Temple dining halls

Aug 30, 2018 |

Temple University installed three eco-friendly food waste digesters and a waste-removal analytics system as part of an expansion of the university’s contract with Gold Medal Environmental, a sustainable waste removal company, this summer. The machines have diverted...

A Peek Inside the Future of Food Waste

Aug 31, 2018 |

Waste management can be difficult, messy, and expensive for restaurants. With over a third of the world’s food going in the trash, food waste has become a major problem.  Carbon emissions and methane gas caused by decomposing food waste in landfills, not to mention...