Marina Bay Sands Receives Distinction Award for Innovative Approaches towards Waste Reduction
Marina Bay Sands has been honored with a Distinction Award at the biennial 3R Awards for Hotels for its innovative methods to minimize waste. In conju…
WHAT A DIFFERENCE A DAY MAKES
Already popular in its home US market, having launched a European subsidiary in October last year, BioHiTech has had some notable successes for its on…
Move to More Recycling of Food Waste
The Eco-Safe Digester is bringing advanced wastewater treatment logic to the galley, breaking down food within bacteria and turning it into gray water…
BioHiTech Global Beefs Up Eco-Safe Digester Technology with Alto
Between hotel restaurants, coffee shops, and room service operations, a single hotel can produce more than 250,000 pounds of food waste per year. W…
Sheraton Grand Macao Hotel Reduces Ecological Footprint with “Green Today, Green Every Day” Campaign
Sheraton Grand Macao Hotel, Cotai Central is set to give the hospitality industry a glimpse of the future of green hotel stays, as the property offici…
Robotics, AI to come handy in waste management and garbage handling
Remember the plot of the popular American dystopian comic science fiction, WALL-E? This movie plotted in the year 2805 saw the abandoned earthed contaminated with garbage and a robot trash compactor left behind to clean up the mess. This article too talks about a lot of garbage and robots, except it is not the future […]
Lower the Volume
BioHiTech’s Revolution Series Digesters are compact, cost-effective onsite technology solutions for low-volume food waste generators; they’re ideal fo…
Hong Kong Food Waste: How it’s being reduced by restaurants, charities and perishable-food portal
Newly launched Food Savior sells unused portions of fresh food such as gourmet cheeses, while restaurants in Hong Kong and Macau order less food, recycle waste or compost it themselves to lower amount sent to landfills Liz Thomas’ friends and family were horrified when she asked restaurant staff to pack up leftovers to take home. […]
ON-SITE FOOD WASTE DIGESTION: THE TRIPLE SAVING
As the hotel industry expands, so does its impact on the environment. Large groups and small to medium-sized businesses alike are reacting to this by…
The Waste and Recycling Industry and the Internet of Things
Internet enabled, cans, carts, trucks and other pieces of equipment could lead to increased efficiency and lowered costs for the sector. David Bodam…
