Leeds Shopping Centre Wins National ‘Green’ Award
Leed’s White Rose Shopping Centre has been awarded a national accolade – the SCEPTRE Award for Energy Management – thanks to its commitment to sustain…
Eco-friendly recycling machines added to Temple dining halls
Temple University installed three eco-friendly food waste digesters and a waste-removal analytics system as part of an expansion of the university’s c…
CONGRATULATIONS 2018 VENUESNOW EXCELLENCE IN CONCESSIONS AWARD WINNERS!
Best New Concept STADIUM STREET Developed by Zach Hensley, CenturyLink Field’s VP of Venue Operations and Guest Experience, First & Goal Hospitality (FGH) in-house concessions group. CenturyLink Field, home of the NFL’s Seattle Seahawks, launched a new food concept in 2017 titled “Stadium Street” in the main concourse area of the stadium. Stadium Street features […]
Philadelphia Eagles to Recycle Bottlecaps & More
The Philadelphia Eagles is the latest professional sports team to enforce its commitment to sustainability with a new initiative: the team has entered…
A Peek Inside the Future of Food Waste
With over a third of the world’s food going in the trash, food waste has become a major problem. Carbon emissions and methane gas caused by decomposin…
Patent Highlights Drive for Food Waste Innovation
BioHiTech Global has received a patent from the US Patent and Trademark Office in a sign of how the company intends to use proprietary technology to c…
WHY CITIES ACROSS THE GLOBE NEED TO IDENTIFY SMARTER WAYS TO MANAGE FOOD WASTE
With over a third of all food produced globally each year ending up in the trash, the food waste crisis is becoming increasingly harder to swallow. Th…
Keeping Food Out Of Landfills
You probably throw out more food than you realize. Food waste makes up 21.6 percent of municipal waste, according to the Environmental Protection Agen…
The increasing importance of waste management
The humble waste treatment system can sometimes be overlooked in the myriad of considerations a catering equipment distributor has to take into account when specifying a commercial kitchen. But arguably this appliance is something which can not only satisfy hygiene requirements but also add profit to an operator’s bottom line. Therefore, should it rise up […]
AEROBIC DIGESTER REDUCES GLOBAL WARMING IMPACT, STUDY FINDS
The University of Delaware recently completed a Life Cycle Assessment of BioHiTech’s aerobic digesters for food waste management. The study demonstrat…
