Jun 3, 2016 | Environmental Leader
In 2009, San Francisco became the first local municipal ordinance in the United States to universally require source separation of all organic material, including food residuals. Since then, cities, counties and a handful of states have passed similar legislation...
Jul 8, 2016 | Oman Observer
Cities are places of plenty, with the most opportunities and material comforts, yet they are often also where things go to waste. Roughly one-third of the food produced globally for human consumption is lost or wasted — about 1.3 billion tonnes per year, according to...
Jul 17, 2016 | New York Post
With some new rules, New York is trying to rein in one aspect of decadence in the city that always bites: food waste. Picky dieters and the wasteful “I could eat” crowd leave behind a million tons a year of uneaten meals that saturate landfills. The rules take effect...
