Dec 23, 2011 | San Antonio Business Journal
The new Cheesecake Factory at La Cantera is the first restaurant in town to try out a new ecofriendly system that disposes of food waste and has the potential to divert tons of material from going into the landfill. The restaurant, which opened last month, is the...
Nov 23, 2016 | Waste Dive
The U.S. Department of Agriculture estimates that Americans will scrape over 200 million pounds of food off their plates and into the trash this week, marking one of the highest food waste generating days of the year: Thanksgiving. On Thursday, residential garbage...
Dec 15, 2016 | Waste Management World
Already popular in its home US market, having launched a European subsidiary in October last year, BioHiTech has had some notable successes for its on-site Eco-Safe Digester which converts food waste into grey water for disposal through standard sewer lines. BioHiTech...
Dec 27, 2016 | Cruise Industry News
The Eco-Safe Digester is bringing advanced wastewater treatment logic to the galley, breaking down food within bacteria and turning it into gray water, as opposed to offloading or incinerating food waste. BioHiTech currently supplies the technology to a number of...
Jan 11, 2017 | Green Lodging News
Between hotel restaurants, coffee shops, and room service operations, a single hotel can produce more than 250,000 pounds of food waste per year. With many states implementing food waste bans and formally monitoring waste outputs from hotels, stadiums, and restaurant...
