Feb 7, 2017 | eGlobal Travel Media
Sheraton Grand Macao Hotel, Cotai Central is set to give the hospitality industry a glimpse of the future of green hotel stays, as the property officially kids off its “Green Today, Green Every Day” sustainability campaign, an extensive initiative aimed at making...
Apr 24, 2017 | Analytics India
Remember the plot of the popular American dystopian comic science fiction, WALL-E? This movie plotted in the year 2805 saw the abandoned earthed contaminated with garbage and a robot trash compactor left behind to clean up the mess. This article too talks about a lot...
Mar 1, 2017 | Foodservice Equipment Reports
BioHiTech’s Revolution Series Digesters are compact, cost-effective onsite technology solutions for low-volume food waste generators; they’re ideal for full- and quick-service restaurants, small groceries and natural food stores, healthcare and nursing homes and...
Apr 26, 2017 | South China Morning Post
Newly launched Food Savior sells unused portions of fresh food such as gourmet cheeses, while restaurants in Hong Kong and Macau order less food, recycle waste or compost it themselves to lower amount sent to landfills Liz Thomas’ friends and family were horrified...
Jun 7, 2017 | Hotel Business
As the hotel industry expands, so does its impact on the environment. Large groups and small to medium-sized businesses alike are reacting to this by finding smarter, more proactive ways to optimize their sustainability. Without doubt, technology is increasingly...
