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BioHiTech CEO on Changing the Way We Handle Food Waste

Feb 13, 2020 |

Cheddar News: Interview with Frank E. Celli Frank E. Celli, CEO of BioHiTech, https://cheddar.com/media/BioHiTech-ceo-on-changing-the-way-we-handle-food-waste joins ‘Cheddar Innovates’ to discuss how digesters break down food waste into liquids and help businesses...

Local chef finds his place in ‘skyrocketing’ food scene

Mar 9, 2020 |

Jeffrey Jew, a Bravo Top Chef alumnus and former executive chef at 2B Hospitality, has seen St. Petersburg’s local food scene change dramatically in the eight years he’s lived here. Now Jew is preparing to bring his own contributions to the local area. He expects to...

Q&A with Stephen Yen, Executive Chef, The Tao Group

Mar 18, 2020 |

On the chef scene for 10 years, Chef Stephen Yen sharpened his distinct style of global cuisine since graduating from the French Culinary Institute (ICC). Stephen Yen was on the opening team for Fatty ‘Cue in Williamsburg, worked with Eddie Huang, popular for his...