May 21, 2015 | Hotel Business
As more and more hotels create programs to keep their properties on the eco-friendly path, one component that is often ignored is food-waste management. Between the restaurants, bars, poolside cafés, grab-and-go marketplaces, sundry shops and, of course, room service,...
Sep 4, 2015 | Food Logistics
Food waste is a problem around the world; this was a common theme at the Global Sustainability Summit which took place in Denver, Colorado in late August. Globally one-third of all the food produced gets discarded, a mounting problem for both landfills and climate...
Sep 18, 2015 | The Boston Globe
The Boston Globe: BMC’s efforts to go green include the Eco-Safe Digester Boston Medical Center is known for taking care of some of the city’s poorest residents. But the state’s largest safety net hospital also wants to be known as something else: Boston’s...
Sep 29, 2015 | Buildings.Com
Creating a smart and connected workspace takes careful consideration. Building owners understand that the environment in an office can either vastly promote efficiency or inhibit productivity among employees. Thus, they dedicate much of their focus to maintaining a...
Oct 8, 2015 | Future Ready Singapore
“We cannot manage what we cannot measure” – this management mantra has shaped the development and formation of various businesses and management systems. Although at present there are counter-narratives that state that this mantra does not hold in some contexts...
Oct 15, 2015 | Buildings Services Management
Buildings and building occupants today are tasked with maintaining a waste reduction and recycling program that addresses food waste. The EPA estimates that more than 30 million tons of food waste is transported to landfills each year by means of an inefficient...
