Oct 27, 2015 | Tactics Magazine
Due to the complex nature of mall operations, shopping center owners face a number of challenges when trying to make their properties more efficient while adhering to their CSR mandates. Since tenants command much of the mall’s operational needs, there is a hastened...
Oct 27, 2015 | Digital Life Design
There are self-checkout lines and mobile apps that store our shopper cards, but supermarkets over the decades have largely stayed the same. Shelves are stocked, prices are posted manually, and shoppers escort their selections to a cash register — it’s grocery...
Oct 30, 2015 | Waste Advantage Magazine
Using clean technology to implement a disposal method that gives you access to waste records and removes the issues related to improper sorting and high levels of contamination can bring tremendous value to a business. With more resolve around the survival of our...
Nov 15, 2015 | Food Service East
Regulations and global sustainability programs are beginning to change the behavior of many restaurants and how they dispose of their organic waste. Numerous disposal alternatives for organic waste such as donation, re-use, composting, and on-site aerobic digestion...
Nov 30, 2015 | Community College Week
Today’s campuses are doing their part to expand their sustainability efforts by designing ambitious goals and processes to reduce their food waste to near zero. Many schools have already begun to engage new techniques to reuse or repurpose food, some are promoting...
Nov 23, 2015 | Green Key Global
Incorporating technology into a hotel’s business model plays an important role in their growth. And those within the lodging industry know that in order to stay competitive being innovative will secure a hotel’s future and keep them one step ahead of their...
