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Prepping at Point of Origin

May 16, 2016 |

One-third of the world’s food is wasted every year. In the U.S. alone, over $100 billion worth of food goes uneaten annually, with 98.4 percent, or more than 34 million tons, landfilled. Throughout North America, Green technology company BioHiTech Global Inc.’s...

How businesses can meet NYC’s organic-waste mandate

Jul 14, 2016 |

Crains: Next week, many large businesses must stop sending food scraps to landfills From championing energy-efficient buildings to improving air quality, New York is known for paradigm shifts that make cities smarter, cleaner and healthier. Mayor Bill de Blasio’s...

Yes, It’s Possible to Do Good in the World and Still Make Money

Sep 8, 2016 |

These entrepreneurs are making money while also doing a tremendous amount of good By: BRADLEY TUSK Founder and CEO, Tusk Ventures and Tusk Strategies If the goal of life is maximizing happiness, then you probably want to run a business that provides you with meaning,...

Move to More Recycling of Food Waste

Dec 27, 2016 |

The Eco-Safe Digester is bringing advanced wastewater treatment logic to the galley, breaking down food within bacteria and turning it into gray water, as opposed to offloading or incinerating food waste. BioHiTech currently supplies the technology to a number of...

Resort Reduces Rubbish Rates with Food Digesters

Aug 18, 2017 |

Two aerobic food digesters will reduce trash bills for the Sands Casino Resort in Bethlehem, PA. By using the digesters to break down organic trash, the casino will reduce its monthly trash load by 20 to 30 tons, according to LehighValleyLive.com. The food digesters...