May 27, 2016 | F&B Report
The hospitality industry has never been in a more exciting time and is gaining momentum in the wake of the world’s food and technology revolution. Consumers are being exposed to new foods from around the world, new and exciting chefs are popping up all the time and...
May 27, 2016 | Bloomberg Business
When Dunkin’ Donuts franchise owner Bill Mulholland wanted to reduce costs, he took a closer look at his garbage. About a year ago, he got a deal on a $400-a-month bio-digester—a commercial, dishwasher-size steel box filled with bacteria that converts food waste into...
Jun 1, 2016 | The Huffington Post
Enthusiasm and interest surrounding the Internet of Things (IoT) has been a mainstay of technology discussions for the last few years. While the focus has generally been on consumer uses, the real impact of IoT is now being felt in commercial applications. Today,...
Jun 3, 2016 | Environmental Leader
In 2009, San Francisco became the first local municipal ordinance in the United States to universally require source separation of all organic material, including food residuals. Since then, cities, counties and a handful of states have passed similar legislation...
Jul 8, 2016 | Oman Observer
Oman Observer: The Eco-Safe Digester on display at the Clean Enviro Summit in Singapore Cities are places of plenty, with the most opportunities and material comforts, yet they are often also where things go to waste. Roughly one-third of the food produced globally...
