Jul 8, 2016 | Oman Observer
Cities are places of plenty, with the most opportunities and material comforts, yet they are often also where things go to waste. Roughly one-third of the food produced globally for human consumption is lost or wasted — about 1.3 billion tonnes per year, according to...
Jul 17, 2016 | New York Post
With some new rules, New York is trying to rein in one aspect of decadence in the city that always bites: food waste. Picky dieters and the wasteful “I could eat” crowd leave behind a million tons a year of uneaten meals that saturate landfills. The rules take effect...
Jul 18, 2016 | New York Business Journal
New regulations that will require New York City stadiums and hotels to foot the bill for disposing of the excessive food waste left behind by patrons go into effect Tuesday, although fines won’t start for another six months. Mayor Bill de Blasio, who has already...