BioHiTech to install aerobic digesters in 4 universities
BioHiTech Global Inc., a waste management technology and services company based in Chestnut Ridge, New York, says it has received orders for its Revolution Series Digesters from four universities located in the northeastern US. The company says it has completed several unit installations and expects to deliver a total of twelve digesters to the four […]
10 Stunning Hotels That Make Sustainability a Priority
“One of the most important things the hospitality community can do is to embrace eco-friendly practices and reduce waste whenever possible.” Those are…
You think you have a recycling problem? Try Carnival’s 18M plastic yogurt cups at sea
The largest cruise company in the world is betting on a microscopic solution to fix its massive plastic pollution problem. It’s already happening deep in the bowels of the Carnival Victory ship, where hundreds of pounds of food waste churns inside an enormous stainless-steel machine 24-7. The leftover food, scraped from the plates of cruisers, […]
“Fed up with the dump:” The issue of food waste on campus
It’s 6:30 p.m. and Caesar Rodney Dining Hall is buzzing with activity. As students finish their meals, they place their plates, still loaded with food…
Carnival Corporation Pilots Food Waste Bio-Digesters
15 Carnival Corporation ships are testing food waste bio-digester machines that separate plastics from food waste while naturally breaking down the food. Throughout the day, as food scraps are added to the system, a mix of microorganisms, including microbes and enzymes, rapidly and naturally digest the organic waste. The machines operate 24 hours a day. […]
Senior Life: Plush Mills Installs State-of-the-Art Food Digester to Divert Waste From Landfill, Prevent Carbon Emissions
Senior living community has diverted 4.5 tons of waste from landfill in just three months…
Local chef finds his place in ‘skyrocketing’ food scene
Jeffrey Jew, a Bravo Top Chef alumnus and former executive chef at 2B Hospitality, has seen St. Petersburg’s local food scene change dramatically in t…
Q&A with Stephen Yen, Executive Chef, The Tao Group
On the chef scene for 10 years, Chef Stephen Yen sharpened his distinct style of global cuisine since graduating from the French Culinary Institute (I…
BioHiTech is working to reduce food waste and turn MSW into alternative fuel
[et_pb_section fb_built=”1″ _builder_version=”4.4.7″ da_disable_devices=”off|off|off” global_colors_info=”{}” da_is_popup=”off” da_exit_intent=”off” da_has_close=”on” da_alt_close=”off” da_dark_close=”off” da_not_modal=”on” da_is_singular=”off” da_with_loader=”off” da_has_shadow=”on”][et_pb_row _builder_version=”4.4.7″ global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.4.7″ global_colors_info=”{}”][et_pb_text _builder_version=”4.4.7″ global_colors_info=”{}”] Waste 360: Talking Tech with Waste360’s 2020 Innovator Award Recipient Michael Schmidt Technology is on the rise in the waste and recycling industry, and this year’s Waste360 Innovator Award recipient is part of a […]
Innovation and Waste Tracking are Critical in the Prevention of Food Waste
As businesses and companies begin to reopen and restart, the sustainability programs that took months and even years to develop and put in motion shou…
