Nov 23, 2016 | Waste Dive
The U.S. Department of Agriculture estimates that Americans will scrape over 200 million pounds of food off their plates and into the trash this week, marking one of the highest food waste generating days of the year: Thanksgiving. On Thursday, residential garbage...
Jan 11, 2017 | Green Lodging News
Between hotel restaurants, coffee shops, and room service operations, a single hotel can produce more than 250,000 pounds of food waste per year. With many states implementing food waste bans and formally monitoring waste outputs from hotels, stadiums, and restaurant...
Feb 7, 2017 | eGlobal Travel Media
Sheraton Grand Macao Hotel, Cotai Central is set to give the hospitality industry a glimpse of the future of green hotel stays, as the property officially kids off its “Green Today, Green Every Day” sustainability campaign, an extensive initiative aimed at making...
Mar 1, 2017 | Foodservice Equipment Reports
BioHiTech’s Revolution Series Digesters are compact, cost-effective onsite technology solutions for low-volume food waste generators; they’re ideal for full- and quick-service restaurants, small groceries and natural food stores, healthcare and nursing homes and...
Jun 7, 2017 | Hotel Business
As the hotel industry expands, so does its impact on the environment. Large groups and small to medium-sized businesses alike are reacting to this by finding smarter, more proactive ways to optimize their sustainability. Without doubt, technology is increasingly...
