Oct 8, 2015 | Future Ready Singapore
“We cannot manage what we cannot measure” – this management mantra has shaped the development and formation of various businesses and management systems. Although at present there are counter-narratives that state that this mantra does not hold in some contexts...
Oct 13, 2015 | Correctional News
Every year, more than 2 billion tons of waste is generated in the United States – and food waste constitutes more than one-third of that amount, according to the U.S. Environmental Protection Agency. Since food waste is already 70 percent water, it is natural to use...
Oct 15, 2015 | Buildings Services Management
Buildings and building occupants today are tasked with maintaining a waste reduction and recycling program that addresses food waste. The EPA estimates that more than 30 million tons of food waste is transported to landfills each year by means of an inefficient...
Oct 27, 2015 | Tactics Magazine
Due to the complex nature of mall operations, shopping center owners face a number of challenges when trying to make their properties more efficient while adhering to their CSR mandates. Since tenants command much of the mall’s operational needs, there is a hastened...
Oct 27, 2015 | Digital Life Design
There are self-checkout lines and mobile apps that store our shopper cards, but supermarkets over the decades have largely stayed the same. Shelves are stocked, prices are posted manually, and shoppers escort their selections to a cash register — it’s grocery...
Oct 30, 2015 | Waste Advantage Magazine
Using clean technology to implement a disposal method that gives you access to waste records and removes the issues related to improper sorting and high levels of contamination can bring tremendous value to a business. With more resolve around the survival of our...
