5 organics processing companies accelerating food waste diversion goals

As food waste diversion mandates become more common in cities and states throughout the country, commercial establishments are often the first stakeholders to feel the effects. Unlike residential customers, they usually generate a more homogeneous stream of material in larger quantities — and because of this, they’re seen as a good starting point for making […]

Franchisee’s Garbage Goes Green

Can you imagine a mechanical stomach digesting the waste your restaurant produces? No, this isn’t science fiction; it’s reality at Franchisee Bill Mulholland’s Dunkin’ Donuts in Haledon, NJ! Last year, Bill installed an aerobic digester – a device that converts food waste into nutrient-neutral water and transports the water safely through standard sewer lines – […]

Waste management is changing, and this is why businesses should care

Every year in the U.S. 34 million tons of food is wasted and carted to landfills. Beyond contributing to the dangerous methane released into the atmosphere every year, for densely populated areas the process is unbelievably costly and grossly inefficient. To put the traditional waste management process in perspective, here’s what we’re talking about. Trash […]

How Artificial Intelligence is Changing Technology for Waste Disposal

As stated in a recent NYTimes article, artificial intelligence is becoming mainstream for business now, extending beyond tech and into sectors such as agriculture, manufacturing, aviation and more.  BioHiTech is taking a similar path when it comes to waste management. Our company started out with a piece of hardware – an aerobic digester for the […]