4 Ways your Business Can Reduce Waste (and Save Money)
Your business may literally be throwing away money. Many business owners do not realize the impact that wasting food has on their bottom line. Over one third of the world’s food supply is wasted annually, amounting to a global profit loss of $750 billion and 133 billion pounds of food. But profit loss is not only […]
Food for Thought: Finding a solution to Thanksgiving waste
The U.S. Department of Agriculture estimates that Americans will scrape over 200 million pounds of food off their plates and into the trash this week,…
BioHiTech Global Beefs Up Eco-Safe Digester Technology with Alto
Between hotel restaurants, coffee shops, and room service operations, a single hotel can produce more than 250,000 pounds of food waste per year. W…
Sheraton Grand Macao Hotel Reduces Ecological Footprint with “Green Today, Green Every Day” Campaign
Sheraton Grand Macao Hotel, Cotai Central is set to give the hospitality industry a glimpse of the future of green hotel stays, as the property offici…
Lower the Volume
BioHiTech’s Revolution Series Digesters are compact, cost-effective onsite technology solutions for low-volume food waste generators; they’re ideal fo…
ON-SITE FOOD WASTE DIGESTION: THE TRIPLE SAVING
As the hotel industry expands, so does its impact on the environment. Large groups and small to medium-sized businesses alike are reacting to this by…
Five Trends Shaping How the Waste and Recycling Industry is Managing Food Waste
Mallory Szczepanski | June 21, 2017 Waste360 has identified five key trends that are shaping how the industry is managing food waste. With awareness of food waste spreading like wildfire, it’s no surprise that the waste and recycling industry has developed a number of different ways to keep both edible and inedible wasted food out of landfill. Each […]
The Waste and Recycling Industry and the Internet of Things
Internet enabled, cans, carts, trucks and other pieces of equipment could lead to increased efficiency and lowered costs for the sector. David Bodam…
The Benefits of On-site Food Waste Management
Every year in the UK, WRAP estimates that the hotel industry produces almost 290,000 tonnes of waste – including a staggering 79,000 tonnes of food wa…
Let’s digest: the food waste issue
According to figures from the Waste and Resource Action Programme (WRAP), a total of 3,415,000 tonnes of waste is disposed of in the UK food sector ev…
