Eco-Safe Digester Turns Food Waste Into Grey Water
The United Nations Environment Program says about one third of the food produced in the world for human consumption is either lost or wasted. That mea…
Correctional Facilities Turn to Food Waste Digesters
Every year, more than 2 billion tons of waste is generated in the United States – and food waste constitutes more than one-third of that amount, accor…
Improve Operational Efficiency and Profits with On-Site Digestion
Buildings and building occupants today are tasked with maintaining a waste reduction and recycling program that addresses food waste. The EPA estim…
Kicking less waste to the curb
Not only are we squeezing natural resources from every corner of the earth, but the planet is also buckling under the weight of our mounting trash – and the U.S. healthcare system is one of its biggest offenders. The good news is that healthcare facilities are starting to wake up to their waste, which accounts […]
Food Waste: How Contamination and Lack of Data Are Hindering The Food Waste Revolution
Using clean technology to implement a disposal method that gives you access to waste records and removes the issues related to improper sorting and hi…
Food Waste: How Contamination and Lack of Data Are Hindering The Food Waste Revolution
A successful food waste disposal strategy starts with a “Zero-Waste” attitude. Using clean technology to implement a disposal method that gives you access to waste records and removes the issues related to improper sorting and high levels of contamination can bring tremendous value to a business. With more resolve around the survival of our planet […]
DISPOSE OF FOOD WASTE MORE EFFECTIVELY
Regulations and global sustainability programs are beginning to change the behavior of many restaurants and how they dispose of their organic waste. N…
Better Business From Dumpster Diving
When Dunkin’ Donuts franchise owner Bill Mulholland wanted to reduce costs, he took a closer look at his garbage. About a year ago, he got a deal on a…
Emerging Technologies Provide Opportunity To Recycle & Prevent Food Waste
In 2009, San Francisco became the first local municipal ordinance in the United States to universally require source separation of all organic materia…
How businesses can meet NYC’s organic-waste mandate Next week, many large businesses must stop sending food scraps to landfills
From championing energy-efficient buildings to improving air quality, New York is known for paradigm shifts that make cities smarter, cleaner and healthier. Mayor Bill de Blasio’s OneNYC plan aims to make it the most sustainable big city in the world and a leader in the fight against climate change. But part of that plan—forbidding large […]
