City making hotels, stadiums deal with excessive food waste
With some new rules, New York is trying to rein in one aspect of decadence in the city that always bites: food waste. Picky dieters and the wasteful…
The Simple Daily Habits 24 Executives Swear by for Their Success
Getting ahead in business and life is les about grand moves, and more about routines proven over time to work. Ever wonder what sets highly successf…
Waste management is changing, and this is why businesses should care
Every year in the U.S. 34 million tons of food is wasted and carted to landfills. Beyond contributing to the dangerous methane released into the atmosphere every year, for densely populated areas the process is unbelievably costly and grossly inefficient. To put the traditional waste management process in perspective, here’s what we’re talking about. Trash […]
Yes, It’s Possible to Do Good in the World and Still Make Money
By: BRADLEY TUSK Founder and CEO, Tusk Ventures and Tusk Strategies If the goal of life is maximizing happiness, then you probably want to run a bus…
How Artificial Intelligence is Changing Technology for Waste Disposal
As stated in a recent NYTimes article, artificial intelligence is becoming mainstream for business now, extending beyond tech and into sectors such as agriculture, manufacturing, aviation and more. BioHiTech is taking a similar path when it comes to waste management. Our company started out with a piece of hardware – an aerobic digester for the […]
How to Solve the Food Waste Problem at its Root
Food waste is a problem across the globe. From North America to Europe and as far east as Asia, many countries are having difficulty solving this complex problem because waste occurs all along the supply chain. Because a number of states in the U.S and Europe believe that they can have the most impact on […]
4 Ways your Business Can Reduce Waste (and Save Money)
Your business may literally be throwing away money. Many business owners do not realize the impact that wasting food has on their bottom line. Over one third of the world’s food supply is wasted annually, amounting to a global profit loss of $750 billion and 133 billion pounds of food. But profit loss is not only […]
Move to More Recycling of Food Waste
The Eco-Safe Digester is bringing advanced wastewater treatment logic to the galley, breaking down food within bacteria and turning it into gray water…
BioHiTech CEO on Changing the Way We Handle Food Waste
Frank E. Celli, CEO of BioHiTech, joins ‘Cheddar Innovates’ to discuss how digesters break down food waste into liquids and help businesses across m…
