May 12, 2016 | Hotel Owner
Hotels are incredible hives of activity and spending time behind the scenes with the back of house teams gives you a truly fascinating insight into what makes them tick. Watching the kitchens, restaurants and bars operate like clockwork, all in the name of providing...
May 24, 2016 | Triple Pundit
The Hard Rock Cafe in London — which houses an Eric Clapton guitar and one of Madonna’s credit cards — is turning to tech to address its food waste problem. The iconic restaurant installed the Eco-Safe food waste digester by BioHiTech Global to cut costs and divert...
May 27, 2016 | F&B Report
The hospitality industry has never been in a more exciting time and is gaining momentum in the wake of the world’s food and technology revolution. Consumers are being exposed to new foods from around the world, new and exciting chefs are popping up all the time and...
Jul 8, 2016 | Oman Observer
Cities are places of plenty, with the most opportunities and material comforts, yet they are often also where things go to waste. Roughly one-third of the food produced globally for human consumption is lost or wasted — about 1.3 billion tonnes per year, according to...
