Dec 15, 2016 | Waste Management World
Already popular in its home US market, having launched a European subsidiary in October last year, BioHiTech has had some notable successes for its on-site Eco-Safe Digester which converts food waste into grey water for disposal through standard sewer lines. BioHiTech...
Feb 7, 2017 | eGlobal Travel Media
Sheraton Grand Macao Hotel, Cotai Central is set to give the hospitality industry a glimpse of the future of green hotel stays, as the property officially kids off its “Green Today, Green Every Day” sustainability campaign, an extensive initiative aimed at making...
Apr 24, 2017 | Analytics India
Remember the plot of the popular American dystopian comic science fiction, WALL-E? This movie plotted in the year 2805 saw the abandoned earthed contaminated with garbage and a robot trash compactor left behind to clean up the mess. This article too talks about a lot...
Apr 26, 2017 | South China Morning Post
Newly launched Food Savior sells unused portions of fresh food such as gourmet cheeses, while restaurants in Hong Kong and Macau order less food, recycle waste or compost it themselves to lower amount sent to landfills Liz Thomas’ friends and family were horrified...
Jun 7, 2017 | Hotel Business
As the hotel industry expands, so does its impact on the environment. Large groups and small to medium-sized businesses alike are reacting to this by finding smarter, more proactive ways to optimize their sustainability. Without doubt, technology is increasingly...
Aug 9, 2017 | Hotel Owner
Every year in the UK, WRAP estimates that the hotel industry produces almost 290,000 tonnes of waste – including a staggering 79,000 tonnes of food waste. Of this figure, more than one third is classed as unavoidable food waste, taking into account preparation and...
