fbpx '

Let’s digest: the food waste issue

Aug 16, 2017 |

According to figures from the Waste and Resource Action Programme (WRAP), a total of 3,415,000 tonnes of waste is disposed of in the UK food sector every year, of which 600,000 tonnes (41%) of the waste from pubs, restaurants, hotels and quick service restaurants is...

The unseen scandal of hotel food waste

Oct 16, 2017 |

Everyone loves a luxury vacation or a fancy hotel buffet, but how are hospitality companies contributing to the global food waste problem? This World Food Day, Eco-Business finds out.  October 16, 2017 By Hannah Koh What if every time you sat down for a meal, you...

Leeds Shopping Centre Wins National ‘Green’ Award

Jun 21, 2018 |

Leed’s White Rose Shopping Centre has been awarded a national accolade – the SCEPTRE Award for Energy Management – thanks to its commitment to sustainability. The Leeds institution was named top in its category, beating competition from across the country. White...

The increasing importance of waste management

Oct 23, 2018 |

The humble waste treatment system can sometimes be overlooked in the myriad of considerations a catering equipment distributor has to take into account when specifying a commercial kitchen. But arguably this appliance is something which can not only satisfy hygiene...

Bolton News Business Awards: Innovation Award Finalists

Sep 19, 2019 |

Market Place, Bolton A SHOPPING centre which found a sustainable solution to the problem of food waste is a finalist for the Innovation Award 2019. Market Place in Bolton underwent a multi-million pound redevelopment of its Grade 2 listed Victorian Market Hall and...