Oct 27, 2015 | Tactics Magazine
Due to the complex nature of mall operations, shopping center owners face a number of challenges when trying to make their properties more efficient while adhering to their CSR mandates. Since tenants command much of the mall’s operational needs, there is a hastened...
Oct 27, 2015 | Digital Life Design
There are self-checkout lines and mobile apps that store our shopper cards, but supermarkets over the decades have largely stayed the same. Shelves are stocked, prices are posted manually, and shoppers escort their selections to a cash register — it’s grocery...
Oct 30, 2015 | Waste Advantage Magazine
Using clean technology to implement a disposal method that gives you access to waste records and removes the issues related to improper sorting and high levels of contamination can bring tremendous value to a business. With more resolve around the survival of our...
Oct 30, 2015 | Waste Advantage Magazine
A successful food waste disposal strategy starts with a “Zero-Waste” attitude. Using clean technology to implement a disposal method that gives you access to waste records and removes the issues related to improper sorting and high levels of contamination can bring...
Nov 3, 2015 | FacilitiesNet
BioHitech America, a green technology company that provides an innovative data-driven solution for food waste removal, is continuing to see tremendous expansion across the globe as digestion becomes a widely accepted alternative to composting for recycling organic...
Nov 15, 2015 | Food Service East
Regulations and global sustainability programs are beginning to change the behavior of many restaurants and how they dispose of their organic waste. Numerous disposal alternatives for organic waste such as donation, re-use, composting, and on-site aerobic digestion...
