Nov 30, 2015 | Community College Week
Today’s campuses are doing their part to expand their sustainability efforts by designing ambitious goals and processes to reduce their food waste to near zero. Many schools have already begun to engage new techniques to reuse or repurpose food, some are promoting...
Nov 23, 2015 | Green Key Global
Incorporating technology into a hotel’s business model plays an important role in their growth. And those within the lodging industry know that in order to stay competitive being innovative will secure a hotel’s future and keep them one step ahead of their...
Jan 6, 2016 | Dunkin' Donuts Independent Franchise Owners Publication
Dunkin’ Donuts Independent Franchise Owners Publication: A cost neutral approach to waste By Matt Ellis Green Elite is still a relatively new term for Dunkin’ Donuts. When Dunkin’ Brands launched its Green Initiative in late 2014, it identified two levels of...
Jan 16, 2016 | University Business
Many of the 162 universities across the UK are making a concerted effort to better manage the amount of waste they produce. This means changing habits and generally educating and communicating the methods for managing waste. Universities have invested heavily in...
