Apr 11, 2016 | Hotel Business
For years now, the hotel industry has had a vision for a more sustainable future. While the industry grows and evolves it continuously considers its impact on the natural and cultural environment, provides benefits to society, attracts and develops local workforces,...
Apr 14, 2016 | Ethical Performance
Each year, an estimated 133 billion pounds of food that farmers grow never makes it to our plates and tons of it ends up in landfills, where it emits methane, a greenhouse gas. This is food waste, caused by inefficiencies occurring at every step of the food chain from...
Apr 28, 2016 | Amusement Park News
As theme parks welcome more and more visitors each year, they also welcome more waste, specifically food waste. With so much waste ending up in the trash, the labor cost involved in managing that waste and the lost revenue of the food that could have been sold, the...
May 12, 2016 | Hotel Owner
Hotels are incredible hives of activity and spending time behind the scenes with the back of house teams gives you a truly fascinating insight into what makes them tick. Watching the kitchens, restaurants and bars operate like clockwork, all in the name of providing...
May 16, 2016 | BIOMASS Magazine
One-third of the world’s food is wasted every year. In the U.S. alone, over $100 billion worth of food goes uneaten annually, with 98.4 percent, or more than 34 million tons, landfilled. Throughout North America, Green technology company BioHiTech Global Inc.’s...
