These Machines are Helping the University of Delaware Fight Food Waste
The University of Delaware is making strides in combating food waste, and they can prove it. In 2015, the university installed two digesters in thei…
INSIDE MY KITCHEN: Hotel chef Steve Munkley on cooking up the perfect work space
Acclaimed chef Steve Munkley is the culinary mastermind behind the Royal Garden Hotel, one of the capital’s most prestigious properties overlooking Kensington Palace and Hyde Park. After overseeing a £3m kitchen transformation project, he reveals the thought processes and equipment choices that played a part in creating the perfect environment to support a bustling 24/7 […]
7 Foodservice Equipment Innovations at Major League Ballparks
Wacky foods on stadium menus—like cinnamon chipotle-topped tater tots with spiced pulled pork, onions and chipotle maple syrup (a real item)—grab all the headlines. But concessionaires at ballparks are just as focused on the experience as they are on the food—and the results have implications for the foodservice equipment industry. Aramark and other contract management […]
Liquifying Organics
Food waste has long been a disproportionate part of the waste stream. Gold Medal Environmental, based in Sewell, New Jersey, is working to change that…
Hotels and Resorts Ramp Up Sustainability Efforts
With rising sea levels, higher carbon dioxide levels and plastic bottles glutting landfills and oceans, the issue of sustainability has become a hot topic. Hotels and resorts have started to act by ramping up efforts to reduce or eliminate completely their resource and energy consumption. “If big hotels can make small changes, the ripple can be huge,” said […]
The Philadelphia Eagles Are Addressing The Landfill Crisis With This Technology. Your Company Could Too.
At the current pace, it is estimated that the US will run out of landfill capacity by the year 2036, and even sooner in several regions. The situation…
Reducing food waste on campus
To combat rising food waste on college campuses, higher ed officials in dining services and service operations perform various duties, from composting…
Can Climate Change Solutions Undo The Damage? Green Companies Spark Hope!
Climate change is like the mythical, multi-headed hydra. Decimate one head, and two more heads will grow in its place. But unlike the hydra, climate change is real. To defeat the beast, reduction of greenhouse gas emissions and inhibition of the release of pollutants to the environment are not enough. For climate change solutions to […]
EPA Recognizes the St. Louis Cardinals for 10 Years of Work in Reducing Food Waste
ST. LOUIS — Today, Tuesday July 30, 2019, U.S. Environmental Protection Agency (EPA) Administrator Andrew Wheeler recognized William Dewitt III, presi…
Being Sustainable in an Unsustainable Industry
Challenge: Being a sustainable company in the transportation industry can be difficult at times. One of the biggest challenges that Armada clients fac…
