May 21, 2019 | University Business
To combat rising food waste on college campuses, higher ed officials in dining services and service operations perform various duties, from composting and donating leftovers to eliminating cafeteria trays and installing compacting machinery that break down discarded...
Jun 4, 2019 | Bold Business
Climate change is like the mythical, multi-headed hydra. Decimate one head, and two more heads will grow in its place. But unlike the hydra, climate change is real. To defeat the beast, reduction of greenhouse gas emissions and inhibition of the release of pollutants...
Jul 30, 2019 | Environmental Protection Agency
ST. LOUIS — Today, Tuesday July 30, 2019, U.S. Environmental Protection Agency (EPA) Administrator Andrew Wheeler recognized William Dewitt III, president of the St. Louis Cardinals, for “A Decade of Partnership in Sustainability” and presented a national award to...
Jul 17, 2019 | Supply Chain Brain
Challenge: Being a sustainable company in the transportation industry can be difficult at times. One of the biggest challenges that Armada clients face is food waste. Solution: Armada has several initiatives in its sustainability program, like the addition of a...
Jul 13, 2019 | ABC Philly
PHILADELPHIA (WPVI) — Temple University has diverted nearly 150,000 pounds of food waste from local landfills after installing aerobic digesters from a New Jersey company, officials said. Gold Medal Environmental is a Sewell, Gloucester County based...
Jul 11, 2019 | Progressive Grocer
Grocers are increasingly citing food waste management as a focus of their business as they seek to make their business more sustainable. Choosing the right food waste management solution takes some trial and error – there’s no one solution that fits all. Effective...
