Aug 19, 2019 | Foodservice Equipment Journal
FEJ rounded up a string of the sector’s leading experts and asked them to share their top tips for best practice. 1. The scale of the problem and its implications The scale of the food waste challenge in the UK is an enormous one — but if every foodservice operator...
Sep 19, 2019 | The Bolton News
Market Place, Bolton A SHOPPING centre which found a sustainable solution to the problem of food waste is a finalist for the Innovation Award 2019. Market Place in Bolton underwent a multi-million pound redevelopment of its Grade 2 listed Victorian Market Hall and...
Sep 25, 2019 | Waste Today & Recycling Product News
BioHiTech Global Inc., a waste management technology and services company based in Chestnut Ridge, New York, says it has received orders for its Revolution Series Digesters from four universities located in the northeastern US. The company says it has completed...
Oct 3, 2019 | Travel Channel
“One of the most important things the hospitality community can do is to embrace eco-friendly practices and reduce waste whenever possible.” Those are the words of Carlo Carroccia, general manager of The Spectator Hotel, a glamorous boutique property in...
Oct 25, 2019 | Oil & Gas 360
The largest cruise company in the world is betting on a microscopic solution to fix its massive plastic pollution problem. It’s already happening deep in the bowels of the Carnival Victory ship, where hundreds of pounds of food waste churns inside an enormous...
Nov 17, 2019 | The Delaware Review
It’s 6:30 p.m. and Caesar Rodney Dining Hall is buzzing with activity. As students finish their meals, they place their plates, still loaded with food, onto the conveyor belt to be washed. The filled plates slowly disappear from view and from memory. The conveyor belt...
