Nov 6, 2014 | Healthcare Purchasing News
An average of 15 regulatory compliance issues involving waste management is uncovered during a typical hospital compliance review. With hospitals under daily pressure to manage at least a dozen waste streams – most of them teaming with regulations enforced by...
Nov 13, 2014 | Green Lodging News
More than 34 million tons of food waste is sent to landfills annually and the hospitality industry are significant contributors. The recent trend of jurisdictions implementing food waste restrictions and bans is making sustainable alternatives no longer just a social...
Dec 5, 2014 | Supermarket News
While perusing the National Restaurant Association’s What’s Hot 2015 Culinary Forecast, an annual survey of close to 1,300 professional chefs, I was surprised to see a prediction that had nothing to do with what’s on the menu. An analysis of long-term trends says food...
Dec 13, 2014 | The Telegraph
An entrepreneur marketing a “metal stomach” machine that turns rubbish into water is backing a campaign by MPs urging the Government to tackle Britain’s £22bn a year food waste bill. GreenComm Environmental believes its machine, which can process more than a ton of...
Dec 16, 2014 | Sustainablog
The United Nations Environment Program says about one third of the food produced in the world for human consumption is either lost or wasted. That means millions of tons of food waste have to be disposed of each year. Tossing it into landfills creates methane, which...
