May 15, 2015 | The Economist
As the 2015 Universal Exposition in Milan explores the sustainability of food systems, waste remains a major obstacle to feeding the planet, with about one-third of what the world produces lost or thrown away. In developing countries, for example, poor distribution...
May 21, 2015 | Hotel Business
As more and more hotels create programs to keep their properties on the eco-friendly path, one component that is often ignored is food-waste management. Between the restaurants, bars, poolside cafés, grab-and-go marketplaces, sundry shops and, of course, room service,...
Jun 4, 2015 | Crains New York Business
Frank Celli’s aerobic digesters quickly turn businesses’ food waste into liquid. But the real key is the data they collect Composting of food waste in the city was supposed to be required as of July 1, but it won’t be in effect for quite some time....
Jul 2, 2015 | Caribbean Business
From the actual sorting of the material to record keeping and data collection, as well as reporting on behalf of the client to agencies such as the Puerto Rico Solid Waste Management Authority, GBG becomes a client’s waste-management partner. It may just be garbage,...
