How businesses can meet NYC’s organic-waste mandate Next week, many large businesses must stop sending food scraps to landfills
From championing energy-efficient buildings to improving air quality, New York is known for paradigm shifts that make cities smarter, cleaner and healthier. Mayor Bill de Blasio’s OneNYC plan aims to make it the most sustainable big city in the world and a leader in the fight against climate change. But part of that plan—forbidding large […]
City making hotels, stadiums deal with excessive food waste
With some new rules, New York is trying to rein in one aspect of decadence in the city that always bites: food waste. Picky dieters and the wasteful…
Food Waste Bill to hit N.Y.C. stadiums, hotels
New regulations that will require New York City stadiums and hotels to foot the bill for disposing of the excessive food waste left behind by patrons…
The Simple Daily Habits 24 Executives Swear by for Their Success
Getting ahead in business and life is les about grand moves, and more about routines proven over time to work. Ever wonder what sets highly successf…
New York City uses BioHiTech equipment to comply with new regulations
BioHiTech Global Inc., Chestnut Ridge, New York, a green technology company that provides data-driven solutions for food waste disposal, has announced…
High-tech food waste elimination up and running at Harrisburg Hilton
There’s a new high-tech food waste elimination system in Dauphin County. The Eco-Safe Digester at the Harrisburg Hilton was developed by BioHiTech….
How big data can help supermarkets tackle food waste
Each year, approximately 1.3 billion tons of food waste is created globally. In the United States alone, approximately 34 million tons of food is deli…
5 organics processing companies accelerating food waste diversion goals
As food waste diversion mandates become more common in cities and states throughout the country, commercial establishments are often the first stakeholders to feel the effects. Unlike residential customers, they usually generate a more homogeneous stream of material in larger quantities — and because of this, they’re seen as a good starting point for making […]
BioHiTech Global Partners With Tusk Ventures
https://recoupenv.wpengine.com/news-attachment/2016-08-03_The_Strategist.pdf…
Franchisee’s Garbage Goes Green
Can you imagine a mechanical stomach digesting the waste your restaurant produces? No, this isn’t science fiction; it’s reality at Franchisee Bill Mulholland’s Dunkin’ Donuts in Haledon, NJ! Last year, Bill installed an aerobic digester – a device that converts food waste into nutrient-neutral water and transports the water safely through standard sewer lines – […]
