Sep 18, 2015 | The Boston Globe
The Boston Globe: BMC’s efforts to go green include the Eco-Safe Digester Boston Medical Center is known for taking care of some of the city’s poorest residents. But the state’s largest safety net hospital also wants to be known as something else: Boston’s...
Sep 29, 2015 | Buildings.Com
Creating a smart and connected workspace takes careful consideration. Building owners understand that the environment in an office can either vastly promote efficiency or inhibit productivity among employees. Thus, they dedicate much of their focus to maintaining a...
Oct 8, 2015 | Future Ready Singapore
“We cannot manage what we cannot measure” – this management mantra has shaped the development and formation of various businesses and management systems. Although at present there are counter-narratives that state that this mantra does not hold in some contexts...
Oct 13, 2015 | Correctional News
Every year, more than 2 billion tons of waste is generated in the United States – and food waste constitutes more than one-third of that amount, according to the U.S. Environmental Protection Agency. Since food waste is already 70 percent water, it is natural to use...
Oct 15, 2015 | Buildings Services Management
Buildings and building occupants today are tasked with maintaining a waste reduction and recycling program that addresses food waste. The EPA estimates that more than 30 million tons of food waste is transported to landfills each year by means of an inefficient...
Oct 23, 2015 | Healthcare Purchasing News
Not only are we squeezing natural resources from every corner of the earth, but the planet is also buckling under the weight of our mounting trash – and the U.S. healthcare system is one of its biggest offenders. The good news is that healthcare facilities are...
