Kicking less waste to the curb
Not only are we squeezing natural resources from every corner of the earth, but the planet is also buckling under the weight of our mounting trash – and the U.S. healthcare system is one of its biggest offenders. The good news is that healthcare facilities are starting to wake up to their waste, which accounts […]
Food Waste: How Contamination and Lack of Data Are Hindering The Food Waste Revolution
A successful food waste disposal strategy starts with a “Zero-Waste” attitude. Using clean technology to implement a disposal method that gives you access to waste records and removes the issues related to improper sorting and high levels of contamination can bring tremendous value to a business. With more resolve around the survival of our planet […]
The Eco-Safe Digester Serves up a More Sustainable Solution
Today’s campuses are doing their part to expand their sustainability efforts by designing ambitious goals and processes to reduce their food waste to…
Incorporating technology into a hotel’s business model plays an important role in their growth.
Incorporating technology into a hotel’s business model plays an important role in their growth. And those within the lodging industry know that in ord…
Is Singapore ready to tackle food waste?
Singapore urgently needs to reduce its food waste, but do companies have the right tools to do so? Owen Yeo, business development manager, Enerprof, h…
BioHiTech Europe Will Transform the UK Food Waste Digester Market
For more than 100 years food waste has been a subject of considerable concern across the United Kingdom. With the hospitality and food service industr…
Cutting and Dicing Food Waste with Technology
For years now, the hotel industry has had a vision for a more sustainable future. While the industry grows and evolves it continuously considers its i…
Cleaning Hotels Up With Food Waste
Hotels are incredible hives of activity and spending time behind the scenes with the back of house teams gives you a truly fascinating insight into wh…
The Future Gets Brighter: The Internet of Things Creates New Possibilities for Waste Data
Enthusiasm and interest surrounding the Internet of Things (IoT) has been a mainstay of technology discussions for the last few years. While the focus…
Franchisee’s Garbage Goes Green
Can you imagine a mechanical stomach digesting the waste your restaurant produces? No, this isn’t science fiction; it’s reality at Franchisee Bill Mulholland’s Dunkin’ Donuts in Haledon, NJ! Last year, Bill installed an aerobic digester – a device that converts food waste into nutrient-neutral water and transports the water safely through standard sewer lines – […]
