A Peek Inside the Future of Food Waste
Waste management can be difficult, messy, and expensive for restaurants. With over a third of the world’s food going in the trash, food waste has become a major problem. Carbon emissions and methane gas caused by decomposing food waste in landfills, not to mention the impact of trucking significant amounts of waste, is contributing to […]
Philadelphia Eagles to Recycle Bottlecaps & More
The Philadelphia Eagles is the latest professional sports team to enforce its commitment to sustainability with a new initiative: the team has entered…
A Peek Inside the Future of Food Waste
With over a third of the world’s food going in the trash, food waste has become a major problem. Carbon emissions and methane gas caused by decomposin…
Keeping Food Out Of Landfills
You probably throw out more food than you realize. Food waste makes up 21.6 percent of municipal waste, according to the Environmental Protection Agen…
Lincoln Financial Field awarded ‘gold’ status for energy use
The Philadelphia Eagles announced this week that Lincoln Financial Field has earned a LEED Gold certification from the U.S. Green Building Council for…
Hotels and Resorts Ramp Up Sustainability Efforts
With rising sea levels, higher carbon dioxide levels and plastic bottles glutting landfills and oceans, the issue of sustainability has become a hot topic. Hotels and resorts have started to act by ramping up efforts to reduce or eliminate completely their resource and energy consumption. “If big hotels can make small changes, the ripple can be huge,” said […]
EPA Recognizes the St. Louis Cardinals for 10 Years of Work in Reducing Food Waste
ST. LOUIS — Today, Tuesday July 30, 2019, U.S. Environmental Protection Agency (EPA) Administrator Andrew Wheeler recognized William Dewitt III, presi…
Being Sustainable in an Unsustainable Industry
Challenge: Being a sustainable company in the transportation industry can be difficult at times. One of the biggest challenges that Armada clients fac…
Bolton News Business Awards: Innovation Award Finalists
Market Place, Bolton A SHOPPING centre which found a sustainable solution to the problem of food waste is a finalist for the Innovation Award 2019. Market Place in Bolton underwent a multi-million pound redevelopment of its Grade 2 listed Victorian Market Hall and Vaults, reducing the loading bay and waste storage area by half to create new […]
10 Stunning Hotels That Make Sustainability a Priority
“One of the most important things the hospitality community can do is to embrace eco-friendly practices and reduce waste whenever possible.” Those are…
