Sep 19, 2019 | The Bolton News
Market Place, Bolton A SHOPPING centre which found a sustainable solution to the problem of food waste is a finalist for the Innovation Award 2019. Market Place in Bolton underwent a multi-million pound redevelopment of its Grade 2 listed Victorian Market Hall and...
Oct 3, 2019 | Travel Channel
“One of the most important things the hospitality community can do is to embrace eco-friendly practices and reduce waste whenever possible.” Those are the words of Carlo Carroccia, general manager of The Spectator Hotel, a glamorous boutique property in...
Apr 24, 2020 | Miami Herald
Miami Herald: Eye on the Prize with BioHiTech’s Digesters More than a month after the company paused cruising across its multiple brands, Miami-based Carnival Corp. still has 100 guests and 72,000 crew members stuck at sea, the company told a Miami judge on...
Jun 1, 2020 | Waste Advantage Magazine
As businesses and companies begin to reopen and restart, the sustainability programs that took months and even years to develop and put in motion should not be moved to the back seat. These last few months have thrown us all off course and as this time comes to an...
Oct 19, 2020 | Catering Insight
UK government body, the Environment Agency (EA), recently changed its policy on the use of food waste management systems in the foodservice sector. On-site treatment at foodservice sites now no longer needs a permit, offering a practical alternative where off-site...
