Why On-Site Aerobic Digesters Make Sense For Full-Service Hotels
More than 34 million tons of food waste is sent to landfills annually and the hospitality industry are significant contributors. The recent trend of j…
Eco-Safe Digester: Big Data, Less Waste
The world produces a hell of a lot of waste and a great part of it is food waste. According to the United Nations Environment Program, around one thir…
Eco-Safe Digester Turns Food Waste Into Grey Water
The United Nations Environment Program says about one third of the food produced in the world for human consumption is either lost or wasted. That mea…
Trimming your property’s waste output can benefit the environment and your bottom line
TRASH PILES ARE SHRINKING across the United States as a growing number of hotels are opting to divert waste previously destined for landfills. Adopting greener waste-management practices offers a handful of benefits. It aligns your property with state and local waste-reduction laws that, if not enacted in your area yet, likely will be soon. It […]
How does big data help sustainability campaigns?
“We cannot manage what we cannot measure” – this management mantra has shaped the development and formation of various businesses and management systems. Although at present there are counter-narratives that state that this mantra does not hold in some contexts such as employee happiness being an intangible asset, we can still safely say that it still holds […]
Food Waste: How Contamination and Lack of Data Are Hindering The Food Waste Revolution
A successful food waste disposal strategy starts with a “Zero-Waste” attitude. Using clean technology to implement a disposal method that gives you access to waste records and removes the issues related to improper sorting and high levels of contamination can bring tremendous value to a business. With more resolve around the survival of our planet […]
Incorporating technology into a hotel’s business model plays an important role in their growth.
Incorporating technology into a hotel’s business model plays an important role in their growth. And those within the lodging industry know that in ord…
Using Green Technology and Big Data to Eliminate Food Waste and Change an Industry
The waste industry is an ugly, dirty business. Every year more than two billion tons of waste is generated with over one-third of that being food wast…
Is Singapore ready to tackle food waste?
Singapore urgently needs to reduce its food waste, but do companies have the right tools to do so? Owen Yeo, business development manager, Enerprof, h…
BioHiTech Europe Will Transform the UK Food Waste Digester Market
For more than 100 years food waste has been a subject of considerable concern across the United Kingdom. With the hospitality and food service industr…
