Dec 16, 2014 | Sustainablog
The United Nations Environment Program says about one third of the food produced in the world for human consumption is either lost or wasted. That means millions of tons of food waste have to be disposed of each year. Tossing it into landfills creates methane, which...
Jan 19, 2015 | Lodging Magazine
TRASH PILES ARE SHRINKING across the United States as a growing number of hotels are opting to divert waste previously destined for landfills. Adopting greener waste-management practices offers a handful of benefits. It aligns your property with state and local...
Oct 8, 2015 | Future Ready Singapore
“We cannot manage what we cannot measure” – this management mantra has shaped the development and formation of various businesses and management systems. Although at present there are counter-narratives that state that this mantra does not hold in some contexts...
Oct 30, 2015 | Waste Advantage Magazine
A successful food waste disposal strategy starts with a “Zero-Waste” attitude. Using clean technology to implement a disposal method that gives you access to waste records and removes the issues related to improper sorting and high levels of contamination can bring...
Nov 23, 2015 | Green Key Global
Incorporating technology into a hotel’s business model plays an important role in their growth. And those within the lodging industry know that in order to stay competitive being innovative will secure a hotel’s future and keep them one step ahead of their...
