Talkin’ Trash: Quotes from David Steiner, Keefe Harrison, BioHiTech Global and more
“I’m not going to apologize for being a for-profit company.” — Waste Management CEO David Steiner at a recent Resource Recycling Conference in New Or…
A Food Waste Company Connected Its Low-Tech Digesters To The Cloud Using AWS And Slack
Slack’s chat tools has gotten popular enough that many startups and tech companies have built their own integrations, while others have raised million…
BioHiTech Upgrades Offering with Chat Capability
As some generators opt to install onsite technology to help manage food waste, tech firms are continuously improving their offerings and expanding ser…
Maker of smart organic food waste digester drawn to influence of nearby Harrisburg University
BioHiTech’s office in downtown Harrisburg is unassuming, considering the company’s international reach. With headquarters in New York City and an offi…
Food waste digester Heil of Texas feeds ‘green’ appetites
The new Cheesecake Factory at La Cantera is the first restaurant in town to try out a new ecofriendly system that disposes of food waste and has the p…
BioHiTech Global Beefs Up Eco-Safe Digester Technology with Alto
Between hotel restaurants, coffee shops, and room service operations, a single hotel can produce more than 250,000 pounds of food waste per year. W…
Sheraton Grand Macao Hotel Reduces Ecological Footprint with “Green Today, Green Every Day” Campaign
Sheraton Grand Macao Hotel, Cotai Central is set to give the hospitality industry a glimpse of the future of green hotel stays, as the property offici…
Robotics, AI to come handy in waste management and garbage handling
Remember the plot of the popular American dystopian comic science fiction, WALL-E? This movie plotted in the year 2805 saw the abandoned earthed contaminated with garbage and a robot trash compactor left behind to clean up the mess. This article too talks about a lot of garbage and robots, except it is not the future […]
Hong Kong Food Waste: How it’s being reduced by restaurants, charities and perishable-food portal
Newly launched Food Savior sells unused portions of fresh food such as gourmet cheeses, while restaurants in Hong Kong and Macau order less food, recycle waste or compost it themselves to lower amount sent to landfills Liz Thomas’ friends and family were horrified when she asked restaurant staff to pack up leftovers to take home. […]
ON-SITE FOOD WASTE DIGESTION: THE TRIPLE SAVING
As the hotel industry expands, so does its impact on the environment. Large groups and small to medium-sized businesses alike are reacting to this by…
