May 16, 2016 | Green Lodging News
Food waste continues to be a global crisis. Globally, an estimated 133 billion pounds of food ends up in landfills every year, contributing to greenhouse gas emissions and global warming while negatively impacting valuable natural resources such as land and water. As...
May 27, 2016 | F&B Report
The hospitality industry has never been in a more exciting time and is gaining momentum in the wake of the world’s food and technology revolution. Consumers are being exposed to new foods from around the world, new and exciting chefs are popping up all the time and...
May 27, 2016 | Bloomberg Business
When Dunkin’ Donuts franchise owner Bill Mulholland wanted to reduce costs, he took a closer look at his garbage. About a year ago, he got a deal on a $400-a-month bio-digester—a commercial, dishwasher-size steel box filled with bacteria that converts food waste into...
Jun 3, 2016 | Environmental Leader
In 2009, San Francisco became the first local municipal ordinance in the United States to universally require source separation of all organic material, including food residuals. Since then, cities, counties and a handful of states have passed similar legislation...
