Oct 31, 2016 | Central Penn Business Journal
BioHiTech’s office in downtown Harrisburg is unassuming, considering the company’s international reach. With headquarters in New York City and an office in London, the environmental technology company’s Harrisburg branch is on the first floor of an...
Dec 23, 2011 | San Antonio Business Journal
The new Cheesecake Factory at La Cantera is the first restaurant in town to try out a new ecofriendly system that disposes of food waste and has the potential to divert tons of material from going into the landfill. The restaurant, which opened last month, is the...
Jan 11, 2017 | Green Lodging News
Between hotel restaurants, coffee shops, and room service operations, a single hotel can produce more than 250,000 pounds of food waste per year. With many states implementing food waste bans and formally monitoring waste outputs from hotels, stadiums, and restaurant...
