Oct 1, 2018 | Foodservice Equipment Journal
BioHiTech Global has received a patent from the US Patent and Trademark Office in a sign of how the company intends to use proprietary technology to change the way that operators manage and examine food waste. The patent relates to a food waste weight tracking system...
Mar 22, 2019 | Foodservice Equipment Journal
Acclaimed chef Steve Munkley is the culinary mastermind behind the Royal Garden Hotel, one of the capital’s most prestigious properties overlooking Kensington Palace and Hyde Park. After overseeing a £3m kitchen transformation project, he reveals the thought processes...
Aug 19, 2019 | Foodservice Equipment Journal
FEJ rounded up a string of the sector’s leading experts and asked them to share their top tips for best practice. 1. The scale of the problem and its implications The scale of the food waste challenge in the UK is an enormous one — but if every foodservice operator...
