Patent Highlights Drive for Food Waste Innovation
BioHiTech Global has received a patent from the US Patent and Trademark Office in a sign of how the company intends to use proprietary technology to c…
INSIDE MY KITCHEN: Hotel chef Steve Munkley on cooking up the perfect work space
Acclaimed chef Steve Munkley is the culinary mastermind behind the Royal Garden Hotel, one of the capital’s most prestigious properties overlooking Kensington Palace and Hyde Park. After overseeing a £3m kitchen transformation project, he reveals the thought processes and equipment choices that played a part in creating the perfect environment to support a bustling 24/7 […]
10 TOP TIPS: Mastering food waste management for commercial kitchens
FEJ rounded up a string of the sector’s leading experts and asked them to share their top tips for best practice….
