Utilizing Technology to Efficiently Handle Food Waste
As more and more hotels create programs to keep their properties on the eco-friendly path, one component that is often ignored is food-waste managemen…
Cutting and Dicing Food Waste with Technology
For years now, the hotel industry has had a vision for a more sustainable future. While the industry grows and evolves it continuously considers its i…
ON-SITE FOOD WASTE DIGESTION: THE TRIPLE SAVING
As the hotel industry expands, so does its impact on the environment. Large groups and small to medium-sized businesses alike are reacting to this by…
