Hong Kong Food Waste: How it’s being reduced by restaurants, charities and perishable-food portal
Newly launched Food Savior sells unused portions of fresh food such as gourmet cheeses, while restaurants in Hong Kong and Macau order less food, recycle waste or compost it themselves to lower amount sent to landfills Liz Thomas’ friends and family were horrified when she asked restaurant staff to pack up leftovers to take home. […]
