New Solutions to Reducing Food Waste
While perusing the National Restaurant Association’s What’s Hot 2015 Culinary Forecast, an annual survey of close to 1,300 professional chefs, I was s…
How big data can help supermarkets tackle food waste
Each year, approximately 1.3 billion tons of food waste is created globally. In the United States alone, approximately 34 million tons of food is deli…
