Dec 5, 2014 | Supermarket News
While perusing the National Restaurant Association’s What’s Hot 2015 Culinary Forecast, an annual survey of close to 1,300 professional chefs, I was surprised to see a prediction that had nothing to do with what’s on the menu. An analysis of long-term trends says food...
Aug 25, 2016 | Supermarket News
The Eco-Safe Digester helps supermarkets achieve maximum efficiency and profitability Each year, approximately 1.3 billion tons of food waste is created globally. In the United States alone, approximately 34 million tons of food is delivered to landfills, which...
