Food Waste Solutions for Maritime

Recoup Technologies

Solutions for Maritime

PREVENTATIVE AND COMPLIANT

Changes Lead to Positive Outcomes

Food is central to the cruise business model with food waste representing as much as 30% of the total waste on board each ship. The impacts of the waste are numerous; including the waste of energy, time and costs to produce, transport, store and prepare the food, the impact on the marine environment by releasing contaminated food waste into the water, the emissions produced by incinerating the waste and the unattainable data to prevent it.

Recoup Technologies has a suite of solutions to tackle these complex problems.

Benefits

We are committed to solutions that have a positive environmental impact.

REDUCED FOOD WASTE SAVES TIME AND MONEY

Smart Disposal Technology

Recoup Technologies’ onsite Digesters process food waste, using a combination of microorganisms, oxygen and water, into a grey water that safely discharges to the sanitary sewer line, eliminating traditional methods of waste hauling and disposal.

Data Analytics to Explain the Gaps

Accurate real-time information eliminates the uncertainty about where food waste occurs, how much is being wasted and its associated value.

Data Analytics to Prevent Waste

A waste tracking process forecasts accurate supply chain and inventory needs, standardizes best practices for production, and improves future planning.

Eliminated Transportation and Landfill Costs

An onsite solution eliminates the costs associated with the collection and hauling of waste to distant landfills.

Improved Handling and Storage of Waste

Many businesses lack sufficient space to store food waste for long periods of time and have a shortage of labor capacity to keep bins clean and rodent-free.

Alignment of Sustainability & Operational Goals

Customers with multiple locations and across many geographies share the same goals. Our cloud platform standardizes the data capturing process to align these collective goals.

Reshaping the Environment

Globally and collectively we need to be driving towards better food management, disposal compliance and ultimately less waste. We offer innovative technology solutions that helps businesses to be less wasteful and to dispose of what can’t be reduced.