Recoup’s cutting-edge solutions based on proven and patented technologies, classify, measure, analyze and manage the waste management process to divert waste from landfills, reduce costs, improve operations, and minimize negative environmental impacts for organizations across the world.
Accurate real-time information eliminates the uncertainty about where food waste occurs, how much is being wasted and its associated value.
Our Blue Cloud waste tracking technologies forecasts accurate supply chain and inventory needs, standardizes best practices for production, improves future planning for the prevention of waste, and tracks your carbon footprint and credits.
With hundreds of digesters deployed, Recoup Technology is able to classify and identify food waste at the source effectively diverting the waste from landfill, saving our customers millions of dollars, and reducing carbon emissions and harmful methane that contributes to climate change.
Eliminating food waste on-site, reduces the cost to haul it away.
With our Cloud platform, your food disposal can be monitored daily, weekly or monthly. These usage metrics can be leveraged to minimize waste and reduce costs.
An innovative solution that sustainability managers are using to reduce the impact of food waste on the environment.
Immediate access to measured volume processed helps achieve organic waste compliance.
On-site disposal technologies increase operational efficiency by cutting down on trips to the dumpster, reducing the number of trash pickups.
Storing food scraps creates unpleasant odors, pests and expensive hauling costs. It requires costly liners, frequent sanitation, and a sizable storage footprint.
Staff and health inspectors will benefit from this convenient and hygienic solution for sustainably managing food scraps.
Source Reduction is Key. Reducing the amount of excess food purchased is the best way to reduce costs and waste.
